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Eight Most Popular Recipes of 2017 on Everyday Healthy! Everyday Delicious!


Green Mango Kachumber Salad – A Little Sour, A Little Sweet, A Little Spiced, A Lot Refreshing and Delicious

12 Favorite Salads for Hot Summer Days – Fresh, Flavorful, Fabulous

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12 Favorite Salads that Make the Most of Summer Produce Between backyard gardens and local farmers’ markets, what an abundance of summer produce we have. And with the warm and sometimes hot summer days, perhaps you’ve also been enjoying much of that produce in fresh salads at least once if not twice a day. After … Continue reading 12 Favorite Salads for Hot Summer Days – Fresh, Flavorful, Fabulous

The post 12 Favorite Salads for Hot Summer Days – Fresh, Flavorful, Fabulous appeared first on Everyday Healthy! Everyday Delicious!.

Summer Succotash Salad – Crisp, Bright, Fresh from the Summer Garden

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Summer Succotash Salad – Upgraded Succotash for Summer – Fresh Corn Off the Cob, Baby Lima Beans, Tomatoes, Green Beans, Sweet Pepper Take a look at these bright green lima beans. Cooked from frozen, they’re an essential ingredient in Summer Succotash Salad (recipe). Upgraded succotash for summer looks more colorful and tastes much fresher than … Continue reading Summer Succotash Salad – Crisp, Bright, Fresh from the Summer Garden

The post Summer Succotash Salad – Crisp, Bright, Fresh from the Summer Garden appeared first on Everyday Healthy! Everyday Delicious!.

Radicchio Carrot Ribbon Salad with Labneh & Preserved Lemon Vinaigrette

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Radicchio Carrot Ribbon Salad – Layer Upon Layer of Flavor, Texture, Color “Wow. I’ve never had a salad like this. Really good. Delicious. Beautiful.” Such were the comments about Radicchio Carrot Ribbon Salad with Labneh and Preserved Lemon Vinaigrette during last Saturday’s cooking class. With bold flavors and bright colors, this salad makes a great … Continue reading Radicchio Carrot Ribbon Salad with Labneh & Preserved Lemon Vinaigrette

The post Radicchio Carrot Ribbon Salad with Labneh & Preserved Lemon Vinaigrette appeared first on Everyday Healthy! Everyday Delicious!.

Thanksgiving Recipes – 18 Favorite Recipes from Appetizers to Desserts

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Thanksgiving Recipes Plus a Guide for a Stress-Free Holiday Two weeks to one of the best meals of the year. Fabulous food, family, friends, laughter and memories. . .who could ask for anything more? Well, if you’re asking for tried-and-true favorite Thanksgiving recipes and a Thanksgiving Checklist, read on. Plan your menu A few days … Continue reading Thanksgiving Recipes – 18 Favorite Recipes from Appetizers to Desserts

The post Thanksgiving Recipes – 18 Favorite Recipes from Appetizers to Desserts appeared first on Everyday Healthy! Everyday Delicious!.

2018’s Favorite New Recipes on Everyday Healthy! Everyday Delicious!

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2018’s Favorite New Recipes Plus All-Time Favorite: Fermented Giardiniera Let’s take a look at some of the patterns in 2018’s favorite new recipes. You chose recipes in most every category from appetizer to dessert. All are plant-based and focus on seasonal ingredients. They’re all gluten-free. Some are 1, 2, 3 easy while others require a … Continue reading 2018’s Favorite New Recipes on Everyday Healthy! Everyday Delicious!

The post 2018’s Favorite New Recipes on Everyday Healthy! Everyday Delicious! appeared first on Everyday Healthy! Everyday Delicious!.

Warm White Bean Radicchio Endive Salad with Kalamata Olives, Capers & Pecorino

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Warm White Bean Radicchio Endive Salad Tossed with Warm Red Wine Vinaigrette Delightfully sharp and peppery radicchio and Belgian endive add color and textural crunch to salads and appetizers. In this Warm White Bean Radicchio Endive Salad, they also contrast perfectly with the mild tasting, creamy-soft white beans. The tangy, warm Red Wine Vinaigrette infuses … Continue reading Warm White Bean Radicchio Endive Salad with Kalamata Olives, Capers & Pecorino

The post Warm White Bean Radicchio Endive Salad with Kalamata Olives, Capers & Pecorino appeared first on Everyday Healthy! Everyday Delicious!.


Strawberry Blackberry Rhubarb Salad with Almonds and Mint

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Strawberry Blackberry Rhubarb Salad – Not Too Tart. Not Too Sweet. But Just Right. Developing a dessert for my recent Splendid Salads of Early Summer Cooking Class became both a challenge and an inspiration. Strawberries and rhubarb were natural choices. Yet, a rhubarb crisp was out as I wanted a salad-ish dish for the class. … Continue reading Strawberry Blackberry Rhubarb Salad with Almonds and Mint

The post Strawberry Blackberry Rhubarb Salad with Almonds and Mint appeared first on Everyday Healthy! Everyday Delicious!.

Cannellini Bean Salad – Crisp, Creamy, Crunchy, Tangy, Vibrant, Satisfying

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Cannellini Bean Salad with Snap Peas, Radishes, Cucumbers, Greens & Goat Cheese Tossed in a Sherry Mustard Vinaigrette Such a great salad. Full flavored with its tangy Sherry Mustard Vinaigrette dressing, crisp and crunchy with an abundance of garden vegetables and greens, and hearty and satisfying with marinated cannellini beans. Enjoy Cannellini Bean Salad as … Continue reading Cannellini Bean Salad – Crisp, Creamy, Crunchy, Tangy, Vibrant, Satisfying

The post Cannellini Bean Salad – Crisp, Creamy, Crunchy, Tangy, Vibrant, Satisfying appeared first on Everyday Healthy! Everyday Delicious!.

Tomato Feta Olive Preserved Lemon Salad Offers A Taste of Morocco

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Tomato Feta Olive Preserved Lemon Salad – Fresh. Clean. Bold. Juicy. Bright. Satisfying. A friend returning from Morocco gifted me a bottle of culinary Argan oil. I immediately opened it and took a sniff. Mmm, such a unique and nutty smell. Intrigued, I began reading about culinary Argan oil and looking for recipes. Culinary Argan … Continue reading Tomato Feta Olive Preserved Lemon Salad Offers A Taste of Morocco

The post Tomato Feta Olive Preserved Lemon Salad Offers A Taste of Morocco appeared first on Everyday Healthy! Everyday Delicious!.

Got Summer Squash? Eleven Recipes To Make the Most of It

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Got Summer Squash? Here’s A Recipe Round-Up for Zucchini, Yellow, Crookneck and Pattypan, Too Everywhere I go, people want to know, just what to do with all their summer squash. Got summer squash? I’ve got eleven easy and delicious recipes for you to enjoy your abundance in style. Get ready to grate, spiralize, noodle, ribbon … Continue reading Got Summer Squash? Eleven Recipes To Make the Most of It

The post Got Summer Squash? Eleven Recipes To Make the Most of It appeared first on Everyday Healthy! Everyday Delicious!.

Honeynut Squash with Toasted Quinoa, Feta, Arugula, Apple Cider Vinaigrette

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Honeynut Squash and Delicata – Vibrant, Sweet, Thin-Skinned Winter Squash Weighing less than a pound each with deeply honey-colored skin and vibrant orange flesh, petite Honeynut squash easily fit in the palm of a hand. At their tastiest when roasted, their flavor deepens when served warm. With its layers of flavor, color and texture, serve … Continue reading Honeynut Squash with Toasted Quinoa, Feta, Arugula, Apple Cider Vinaigrette

The post Honeynut Squash with Toasted Quinoa, Feta, Arugula, Apple Cider Vinaigrette appeared first on Everyday Healthy! Everyday Delicious!.

A Menu for You Celebrating July 4th and Summer, Too

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Enjoy Classic Guacamole to Veggie Burgers to Red, White & Blue Potato Salad and More Here are some early summer favorite recipes in a menu for you celebrating July 4th and summer, too. Whether you celebrate by yourself this year or with a family member or two or with friends, make something wonderful. Definitely make … Continue reading A Menu for You Celebrating July 4th and Summer, Too

The post A Menu for You Celebrating July 4th and Summer, Too appeared first on Everyday Healthy! Everyday Delicious!.

Strawberry Blackberry Rhubarb Salad with Almonds and Mint

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Strawberry Blackberry Rhubarb Salad – Not Too Tart. Not Too Sweet. But Just Right. Developing a dessert for my recent Splendid Salads of Early Summer Cooking Class became both a challenge and an inspiration. Strawberries and rhubarb were natural choices. Yet, a rhubarb crisp was out as I wanted a salad-ish dish for the class. … Continue reading Strawberry Blackberry Rhubarb Salad with Almonds and Mint

The post Strawberry Blackberry Rhubarb Salad with Almonds and Mint appeared first on Everyday Healthy! Everyday Delicious!.


Cannellini Bean Salad – Crisp, Creamy, Crunchy, Tangy, Vibrant, Satisfying

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Cannellini Bean Salad with Snap Peas, Radishes, Cucumbers, Greens & Goat Cheese Tossed in a Sherry Mustard Vinaigrette Such a great salad. Full flavored with its tangy Sherry Mustard Vinaigrette dressing, crisp and crunchy with an abundance of garden vegetables and greens, and hearty and satisfying with marinated cannellini beans. Enjoy Cannellini Bean Salad as … Continue reading Cannellini Bean Salad – Crisp, Creamy, Crunchy, Tangy, Vibrant, Satisfying

The post Cannellini Bean Salad – Crisp, Creamy, Crunchy, Tangy, Vibrant, Satisfying appeared first on Everyday Healthy! Everyday Delicious!.

Tomato Feta Olive Preserved Lemon Salad Offers A Taste of Morocco

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Tomato Feta Olive Preserved Lemon Salad – Fresh. Clean. Bold. Juicy. Bright. Satisfying. A friend returning from Morocco gifted me a bottle of culinary Argan oil. I immediately opened it and took a sniff. Mmm, such a unique and nutty smell. Intrigued, I began reading about culinary Argan oil and looking for recipes. Culinary Argan … Continue reading Tomato Feta Olive Preserved Lemon Salad Offers A Taste of Morocco

The post Tomato Feta Olive Preserved Lemon Salad Offers A Taste of Morocco appeared first on Everyday Healthy! Everyday Delicious!.

Got Summer Squash? Eleven Recipes To Make the Most of It

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Got Summer Squash? Here’s A Recipe Round-Up for Zucchini, Yellow, Crookneck and Pattypan, Too Everywhere I go, people want to know, just what to do with all their summer squash. Got summer squash? I’ve got eleven easy and delicious recipes for you to enjoy your abundance in style. Get ready to grate, spiralize, noodle, ribbon … Continue reading Got Summer Squash? Eleven Recipes To Make the Most of It

The post Got Summer Squash? Eleven Recipes To Make the Most of It appeared first on Everyday Healthy! Everyday Delicious!.

Honeynut Squash with Toasted Quinoa, Feta, Arugula, Apple Cider Vinaigrette

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0

Honeynut Squash and Delicata – Vibrant, Sweet, Thin-Skinned Winter Squash Weighing less than a pound each with deeply honey-colored skin and vibrant orange flesh, petite Honeynut squash easily fit in the palm of a hand. At their tastiest when roasted, their flavor deepens when served warm. With its layers of flavor, color and texture, serve … Continue reading Honeynut Squash with Toasted Quinoa, Feta, Arugula, Apple Cider Vinaigrette

The post Honeynut Squash with Toasted Quinoa, Feta, Arugula, Apple Cider Vinaigrette appeared first on Everyday Healthy! Everyday Delicious!.

A Menu for You Celebrating July 4th and Summer, Too

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Enjoy Classic Guacamole to Veggie Burgers to Red, White & Blue Potato Salad and More Here are some early summer favorite recipes in a menu for you celebrating July 4th and summer, too. Whether you celebrate by yourself this year or with a family member or two or with friends, make something wonderful. Definitely make … Continue reading A Menu for You Celebrating July 4th and Summer, Too

The post A Menu for You Celebrating July 4th and Summer, Too appeared first on Everyday Healthy! Everyday Delicious!.

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