Corona Beans and Greens – Prepare to be Astounded by these Beans My huge dried, white corona beans arrived last Wednesday. Even larger and more gorgeous than I thought they’d be. And once cooked, oh my. I couldn’t wait to … Continue reading →
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Moroccan Carrot Raisin Salad with Preserved Lemon, Harissa & Pomegranate Molasses Bold and complex flavors make Moroccan Carrot Raisin Salad the best carrot raisin salad. Citrusy/sharp with preserved lemon, moderately spicy with harissa, and tart/sweet with pomegranate molasses. It’s definitely … Continue reading →
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Braised Leeks in Olive Oil with Mustard Vinaigrette, Egg, Capers, Parsley & Chive Flowers For the past few years our favorite farmers have sold the most gorgeous leeks at the Saturday market. Beautifully white and long and fresh. Whenever I … Continue reading →
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French Green Lentil Salad with Tomatoes, Cucumbers, Lots of Fresh Herbs, Kalamatas & Feta Clean flavors, crisp textures and colorful fresh vegetables make French Green Lentil Salad a great addition to summer menus. Crisp and colorful with summer’s juicy, ripe … Continue reading →
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Broccoli Slaw Salad with Carrot Ginger Dressing Crunchy, Crisp & Zesty When life gives you broccoli, make crunchy, zesty, no-cooking-required Broccoli Slaw Salad with Carrot Ginger Dressing. The tender, deep green heads of broccoli now appearing at our farmers’ markets … Continue reading →
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Farro Beet Salad — Crisp, Crunchy, Versatile, Vegan What a great summer for our farmers’ markets and home gardens. With so many gorgeous vegetables available, I find myself craving them. Not being fussy (ha!), I’ll eat the just-picked vegetables raw, … Continue reading →
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Late Summer Salad with Tomato-Basil Vinaigrette & Spiralized Veggies Sweet and juicy Juliet and Sun Gold tomatoes continue to ripen on our two tomato plants. Huge carrots and fresh basil surround them. And local summer squash and zucchini can still … Continue reading →
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Kale Tabouli Salad – Refreshing, Festive & Flavorful The jewel-like sparkle of Kale Tabouli, along with its ease of preparation, makes it an ideal salad for Thanksgiving and beyond. Kale Tabouli’s bright flavors from juicy pears, crunchy walnuts and sweet/tart … Continue reading →
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Lime Miso Cabbage Slaw with Poblano Chile – A Fresh and Crisp Winter Salad We celebrate my husband’s birthday on New Year’s Day. This year we celebrated with a taco bar. Among the condiments sat a colorful bowl of cabbage … Continue reading →
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Roasted Cauliflower – Golden Hued & Lightly Spiced Deeply roasting cauliflower enhances its subtle nutty, sweet flavors. Taking a cue from a number of today’s best chefs, my roasted cauliflower now gets a final few minutes under the broiler to … Continue reading →
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Balsamic Glazed Roasted Beet Salad With Goat Cheese, Walnuts and Fresh Mint I’ve always enjoyed beets. But this summer more than ever. The result of changing my method for roasting them. To highlight their naturally sweet and earthy flavor, I … Continue reading →
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Apple Cabbage Slaw from Montana’s Farm to School Summit Perhaps it’s not really surprising that one of my favorite takeaways from last week’s Montana Farm to School Summit would be a recipe. A recipe for a crisp, colorful, light and … Continue reading →
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Waldorf Salad with Meyer Lemon Vinaigrette & Watermelon Radishes, Apple, Romaine, Walnuts, Celery, Cranberries, Radicchio Rather than an afterthought, this year make your holiday salad a standout. Crisp and fresh Waldorf Salad with Meyer Lemon Vinaigrette is just made for … Continue reading →
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Spring Alive — Spring Greens with Mustard Balsamic Vinaigrette, Scallions, Crisp Apple, Toasted Walnuts A perfect salad strikes a balance between crisp and tender, crunchy and soft, mild and bold, sweet, tart, pungent and bitter, creamy and textured. Spring Greens … Continue reading →
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Mediterranean Green Bean Salad with Sweet Pepper, Fresh Herbs, Toasted Hazelnuts, Kalamata Olives & Goat Cheese One of the advantages of teaching a cooking class or having friends for dinner, I’m driven to perfect unfamiliar recipes. So, there I was … Continue reading →
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Flageolet Bean Salad with Cucumber, Radishes, Carrots, Scallions & Lemon Mustard Vinaigrette I now belong to a Bean Club. Actually, Steve Sando’s Rancho Gordo Bean Club featuring heirloom beans from around the world. My first Bean Club box arrived a … Continue reading →
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Fall Greens Pear Pecan Caesar Salad – Bright, Creamy, Delicious A mid-summer visit from “Pie,” a dear friend originally from New Orleans, of course involved food. The menu included a Caesar Salad. With her first bite, Pie declared the Caesar … Continue reading →
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Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon – Side Dish, Entrée or Salad for Thanksgiving and Beyond Perhaps, like me, you’re feeling a bit behind in preparing for Thanksgiving this year. Thus I was so excited to make … Continue reading →
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Arugula Watercress Fennel Apple Almond Salad & Apple Cider Vinaigrette – Sure to Become Your New Favorite Salad and Salad Dressing This light, bright, crisp and tangy salad provides the perfect complement to the typical carb-rich Thanksgiving meal. Arugula Watercress … Continue reading →
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Roasted Beet & Carrot Lentil Salad – A Satisfying, Flavorful and Hearty Wintertime Salad Focusing on perfecting this salad, I haven’t posted a recipe for a few weeks. But from the first bite, this lentil salad held so much promise. … Continue reading →
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